| Latin Business Hawaii & Hawaii Hispanic News Co-Sponsored by Hawaii National Bank & “Consumer Service Analysis” Invite you to join us at our Keiki-2-Kollege Fundraising Monthly Business Mixer at the Honolulu Design Center’s Cupola Theatre 1250 Kapiolani Blvd (Kapiolani & Piikoi) Wednesday, August 12, 2009 5:30 pm - 7:30pm Pupus include: Spicy Chicken “Alice Wings & Drumettes | Baby back Ribs w/ ”Aloha 3000 BBQ Sauce” | Shrimp & Pork Dumplings w/Soy Mustard Sauce | Vegetable Spring rolls w/ Thai Dipping Sauce | Kalua Pork w/ Mozzarella Cheese Quesadillas| Chicken Skewers| Various Fruit Skewers Plus HDC’s Special Wednesday Muse Wine Cards Latin Music / Entertainment / No-Host Bar / Door Prizes / Bring your business cards LBH members: $15 - Advance / $20 at Door | Non-LBH Members $25 – Advance / $30 at Door Send Payments and Names of Attendees to: Latin Business Hawaii PMB 344 PO Box 30800 | Honolulu, HI 96820 “Advance” payments must be received by Monday, August 10th Please RSVP to (808) 638-3098 or marievilla@latinbusinesshawaii.com Net Proceeds Go To Our Keiki-To-Kollege Scholarship Fund Participating Co-Sponsors To-Date: Soul De Cuba | Dave & Buster’s | Cafe Ché Pasta | Business Factoring Hawaii | Gordon Biersch Plaza Club| Wealth Strategy Partners Hagadone Printing | Art With Aloha | Makani Catamaran Back-To-Health Chiropractic |
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| Ray Cruz is a NuYoRican (Puerto Rican born in New York) “from the block,” who moved to Hawaii 20 years ago. Cruz has been the host of the Sabor Tropical Salsa music show, which has aired for over 18 years on Hawaii Public Radio (HPR) KIPO-89.3FM. Cruz is also the host of HPR’s "Foreword," which sets the table for the rest of the listener’s day on KIPO. The show includes: music, local news, a community calendar; and featured stories from HPR’s news department. He is also the daily local news anchor for National Public Radio's "All Things Considered." Ray Cruz can be contacted by visiting his website at: |
| Hawaii Hispanic History In 1794, Francisco Marin -- a Spaniard -- became the first Hispanic resident of Hawaii. Francisco Marin planted the first pineapple in the kingdom of Hawaii on January 2, 1813. |
prepared in a large glass jug, and enjoyed over ice. With Goya's full line of 100% natural frozen fruits, you can enjoy your favorite drinks all year long! Disfrútalas! Ingredients 1 package (14 oz.) Goya Tamarind Pulp, thawed (or your favorite Goya Frozen Pulp) 6 cups cold water ¾ cup sugar or to taste Directions 1. In pitcher, combine pulp, water and sugar and blend well. Chill and serve over ice. Makes about 2 quarts |

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