| Tuesday: Martes Calientes – “Hot Latin Tuesdays.” Zanzabar Night Club (Waikiki). DJ’s Rod Moreno & Mano Lopez. Dance Lessons. Cover Charge.18 & Over Thursday: “Salsa After Dark.” Pagoda Hotel LaSalle Ballroom. 8pm -1am. DJ Rod “El Moreno De La Salsa” & DJ Ray Cruz play all your Latin dance floor favorites. Complimentary dance classes from 8pm – 9pm by the “Salsa Angel.” Cover Charge. 21 & Over. Live Jazz at the Soul De Cuba Cafe (Downtown- 1121 Bethel St.) with Rachel Gonzalez. 6:30pm -9: 30pm. (808) 545-CUBA. Friday: “Salsa Night.” Just Tacos Mexican Bar & Grill. Mililani Town Shopping Mall. DJ Ever and other DJ’s playing a variety of Latin Music from 9:30pm – 2am. Saturday: Dream To Dance Studios 661 Auahi St. Suite #201. DJ Rod “El Moreno De La Salsa” plays all your Salsa favorites from 9pm – 12am. All ages are welcome. (Kona) “Salsa on The Big Island” at Rio’s on Alli Drive. DJ Tiger & Betsy Jones from 10:30pm – 1: 30am. |
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Church Services
| Honolulu Spanish-Language Church Services OAHU: Tuesdays: El centro Cristiano Su Gran Alabanza ,701 N. King st. Honolulu Hawaii 96817 Escuela de líderes 7.30 pm, Pastor Brian Mauricio, en Español (808) 843-8052 Iglesia Cristiana Movimiento Misionero Mundial, 1007 Dillingham Blvd.#105, 7:30 pm. Pastor: Nery Sac (en Español) (808) 398-0665. Wednesdays: Iglesia Cristiana Movimiento Misionero Mundial, 1007 Dillingham Blvd.#105, 7:30 pm. Pastor: Nery Sac (Spanish) (808) 398-0665. El centro Cristiano Su Gran Alabanza ,701 N. King st. Honolulu Hawaii 96817 Reunión de mujeres 7.30 pm, en Español (808) 843-8052 Fridays: Iglesia Cristiana Movimiento Misionero Mundial, 1007 Dillingham Blvd.#105, 7:30 pm. Pastor: Nery Sac (Spanish) (808) 398-0665 El centro Cristiano Su Gran Alabanza ,701 N. King st. Honolulu Hawaii 96817 Servicio Familiar, en Español (808) 843-8052 Saturdays: Word of Life en Español, 554 Queen St., Honolulu -- near the intersection of Queen and South Sts). Claudia Butcher, (808) 528-4044, x 7726 or (808)780-2557; and Martica Gamez, (808) 387-4103. Sundays: St. John the Baptist, 2324 Omilo Lane, Kalihi (near H-1 Middle St off-ramp). Spanish Mass at 12 noon. Hispanic Ministry. Rev. Albeiro de Jesus Alvarez. Phone: 845-8107 (Spanish). Su Gran Alabanza,701 N. King St, Kalihi, Escuela dominical 9 am. Tiempo de alabanza y adoración 10 am. Pastor Brian Mauricio, en Español (808) 843-8052 MAUI: Thursdays: King Cathedral 777 Mokulele Hwy at 7:00pm en Español, Pastor James Marocco Phone: (808) 643-7729 Saturdays: Santa Theresa, 25 W. Lepoa St., Kihei Spanish Mass at 7:00pm, en Español Rev. Jose Cadavid. Phone:(808) 879-2649 Sundays: Maria Lanikila, 712 Wainee St., Lahaina at 6:00pm, en Español Rev. Jose Cadavid, Phone: (808) 661-0552 Sundays: Christ the King, 20 W. Wakea Ave, Kahului at 12 noon. en Español Rev. Jose Cadavid, Phone: (808) 877-6098 Big Island Sunday: Spanish Mass. 6pm. St. Michael's Church. Kailua-Kona. |
La Cocina
| Ray Cruz is a NuYoRican (Puerto Rican born in New York) “from the block,” who moved to Hawaii 20 years ago. Cruz has been the host of the Sabor Tropical Salsa music show, which has aired for over 18 years on Hawaii Public Radio (HPR) KIPO-89.3FM. Cruz is also the host of HPR’s "Foreword," which sets the table for the rest of the listener’s day on KIPO. The show includes: music, local news, a community calendar; and featured stories from HPR’s news department. He is also the daily local news anchor for National Public Radio's "All Things Considered." Ray Cruz can be contacted by visiting his website at: |
| Hawaii Hispanic History In 1794, Francisco Marin -- a Spaniard -- became the first Hispanic resident of Hawaii. Francisco Marin planted the first pineapple in the kingdom of Hawaii on January 2, 1813. |
| Hawaii Hispanic History Fransisco Marin planted the first pineapple in the kingdom of Hawaii. |
Median Income
$67,000
Own home: 45%
Own 1 or more
vehicles: 92%
Commute to work:
82%
$67,000
Own home: 45%
Own 1 or more
vehicles: 92%
Commute to work:
82%
| Ecuadorian Shrimp Ceviche Ceviche is such a sought-after dish in South America that many countries like Ecuador have restaurants called Cevicherias that specialize in it. Ceviche originated in colonial times, today Ceviche is served everywhere as an elegant appetizer or light healthy lunch. Ceviche: 1 medium red onion, sliced thin Juice of 4 limes Tomato and citrus marinade (recipe follows) 4 cups of water 2 scallions, roots removed 1 1/2 lbs. large shrimp, peeled and divined 2 tbsp. finely chopped cilantro Goya Adobo with Pepper Goya Salsita Sprigs of fresh cilantro for garnish Goya Popcorn prepared according to package directions Tomato and Citrus Marinade: 1 can Goya Tomato Sauce 1 1/4 cup Goya Bitter Orange 1 packet Sazon Goya with Cilantro and Tomato 1/4 cup Ketchup 1 tsp. Worcestershire Sauce 1 tsp. dijon mustard 1 tbsp. Goya Extra Virgin Olive Oil 1/2 tsp. Goya Adobo with Pepper to taste Goya Salsita to taste 1.In non-reactive container, combine onion and lime juice. Four hours before you plane to serve ceviche, combine 1/2 onion / lime juice mixture with tomato and citrus marinade. Reserve the rest for garnish. 2.In saucepan, bring your water and scallions to boil. reduce heat and simmer for 5 minutes. stir in shrimp, cover and remove from heat. Let shrimp steep for 2 minutes until pink. Drain and rinse under cold water. Discard scallions. 3.In non reactive container, combine shrimp, marinade and chopped cilantro. cover and refrigerate for 3 hours. 4.Adjust seasoning with Adobo and add Goya Salsita to taste. Serve in individual bowls garnished with reserved onion/ lime mixture and sprigs of cilantro and popcorn on the side. Serves 4 - 6 |
| Hawaii Hispanic Community Statistics: |
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100% Latino -owned & -operated
