La Cocina
Church Services
    OAHU:
    Tuesdays:

  • El centro Cristiano Su Gran Alabanza ,701 N. King st. Honolulu Hawaii 96817 Escuela de líderes 7.30 pm, Pastor Brian Mauricio,
    en Español (808) 843-8082

  • Iglesia Cristiana Movimiento Misionero Mundial, 1007 Dillingham Blvd.#105, 7:30 pm. Pastor: Nery Sac (en Español) (808) 398-
    0665.

  • Iglesia Amistad at Mercado de la Raza 1315 S. Beretania 7pm , Rev. Juan Acosta (Spanish) (808) 393-5140

    Wednesdays:  
  • Iglesia Cristiana Movimiento Misionero Mundial, 1007 Dillingham Blvd.#105, 7:30 pm. Pastor: Nery Sac (Spanish) (808) 398-0665.

  • El centro Cristiano Su Gran Alabanza ,701 N. King st. Honolulu Hawaii 96817 Reunión de mujeres  7.30 pm, en Español (808) 843-
    8052

    Fridays:  
  • Iglesia Cristiana Movimiento Misionero Mundial, 1007 Dillingham Blvd.#105, 7:30 pm. Pastor: Nery Sac (Spanish) (808) 398-0665

  • El centro Cristiano Su Gran Alabanza ,701 N. King st. Honolulu Hawaii 96817 Servicio Familiar, en Español (808) 843-8082

    Saturdays:  
  • Word of Life en Español, 554 Queen St., Honolulu -- near the intersection of Queen and South Sts).   Claudia Butcher, (808) 528-
    4044, x 7726 or (808)780-2557; and Martica Gamez, (808) 387-4103.

    Sundays:  
  • St. John the Baptist, 2324 Omilo Lane, Kalihi (near H-1 Middle St off-ramp). Spanish Mass at 12 noon.  Hispanic Ministry. Rev.
    Albeiro de Jesus Alvarez. Phone: 845-8107 (Spanish).

  • Su Gran Alabanza,701 N. King St, Kalihi, Escuela dominical 9 am. Tiempo de alabanza y adoración 10 am.Pastor Brian Mauricio, en
    Español (808) 843-8082

    MAUI:
    Thursdays:
  • King Cathedral 777 Mokulele Hwy at 7:00pm en Español, Pastor James Marocco Phone: (808) 643-7729

    Saturdays:
  • Santa Theresa, 25 W. Lepoa St., Kihei Spanish Mass at 7:00pm, en Español Rev. Jose Cadavid. Phone:(808) 879-2649

    Sundays:
  • Maria Lanikila, 712 Wainee St., Lahaina at 6:00pm, en Español Rev. Jose Cadavid, Phone: (808) 661-0552

    Sundays:
  • Christ the King, 20 W. Wakea Ave, Kahului at 12 noon. en Español Rev. Jose Cadavid, Phone: (808) 877-6098

    Big Island
    Sunday:
  • Spanish Mass.  6pm. St. Michael's Church. Kailua-Kona.
Ray Cruz is a NuYoRican (Puerto Rican born in New York) “from
the block,” who moved to Hawaii 20 years ago.  Cruz has been
the host of the Sabor Tropical Salsa music show, which has aired
for over 18 years on Hawaii Public Radio (HPR) KIPO-89.3FM.

Cruz is also the host of HPR’s "Foreword," which sets the table
for the rest of the listener’s day on KIPO.  The show includes:
music, local news, a community calendar; and featured stories
from HPR’s news department.  
He is also the daily local news anchor for National Public Radio's
"All Things Considered."  Ray Cruz can be contacted by visiting
his website at:
    Serves 6 Active time: 35 min. Inactive time: 20 min. Not your basic coleslaw, the light Salvadorian curtido provides a sour taste to the
    savory shrimp. A side dish of Huancaína-style potatoes is topped with a spoonful of Mexican pico de gallo to complete the Pan-Latino
    experience.
Ingredients
1 bag (1 lb.) GOYA® Yellow Potato
12 GOYA® Soda Crackers
2 pkg. (10 oz. each) GOYA® Queso Blanco, cubed
1 can (12 oz.) Nela Evaporated Milk
2 tbsp. GOYA® Yellow Hot Pepper Paste
1 packet Sazón GOYA® without Annatto
1 packet Sazón GOYA® with Azafrán
1 lb. shrimp (about 16-20 pieces)
1 packet Sazón GOYA® with Annatto
1 tbsp. GOYA® Extra Virgin Olive Oil
2 tbsp. GOYA® Pico de Gallo
1½ cups GOYA® Curtido
Directions
1.         Cook potatoes in boiling water according to package directions; set aside.
2.         Add soda crackers, cheese cubes, evaporated milk, yellow pepper paste, and both packets of sazón to bowl of food processor. Puree
until smooth, about 1 minute; set aside.
3.         Season shrimp with sazón and thread evenly among 6 pre-soaked small bamboo skewers.
4.         Heat oil in a medium skillet over medium-high heat. Add the shrimp skewers and cook, turning once, until pink and opaque, about 3
minutes.
5.         Meanwhile, using a 3”-round cookie cutter, cut potatoes into circles. Place one potato circle in bottom of cutter; spoon in 2 tbsp.
cheese mixture; repeat layering one more time. Carefully remove cutter. Repeat with remaining potato rounds and cheese mixture. Divide
potato stacks evenly among six serving plates; top each with 1 tsp. pico de gallo. Divide curtido evenly alongside potato stacks; top with
shrimp skewers.
Hawaii Hispanic
History
In 1794, Francisco
Marin -- a Spaniard
-- became the first
Hispanic resident
of Hawaii.  
Francisco Marin
planted the first
pineapple in the
kingdom of Hawaii
on January 2, 1813.
100% Latino -owned & -operated
Spanish-Language Church Services
La Esquina de Ray
Grilled Shrimp with Andean Potatoes
1994-2012 (c) copyright all rights reserved